KCKPL YS Octopus Hot Dogs Recipe

OCTOPUS HOT DOGS

Ingredients:

Hot dogs

Water

Prepared yellow mustard

1 pkg. (3 oz.) beef ramen noodles

Green food coloring

Octopus Instructions:
1. Fill a large saucepan up with water.
2. Bring water to a boil.
3. Cut each hot dog lengthwise into eight strips to within 2 inches of one end.
4. Drop the cut hotdog into boiling water.
5. Cook until heated through.
6. Remove from water.
7. Stand on a plate. With dabs of mustard add eyes and a mouth.

Seaweed Instructions:
1. In a saucepan, bring 1-1/2 cups water to a boil. Stir in the noodles and the contents of the seasoning packet. Boil for 3-4 minutes or until noodles are tender.
2. Add green food coloring to noodles and stir until well blended.
3. Drain, if there is too much liquid left.
4. Place noodles (seaweed) on a serving plate and top with the hotdogs (octopus).

Submitted by Ms. Brenda @ Argentine

Last update May 15, 2003
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OCTOPUS HOT DOGS

Ingredients: Hot dogs Water Prepared yellow mustard 1 pkg. (3 oz.) beef ramen noodles Green food coloring
Octopus Instructions: 1. Fill a large saucepan up with water. 2. Bring water to a boil. 3. Cut each hot dog lengthwise into eight strips to within 2 inches of one end. 4. Drop the cut hotdog into boiling water. 5. Cook until heated through. 6. Remove from water. 7. Stand on a plate. With dabs of mustard add eyes and a mouth.
Seaweed Instructions: 1. In a saucepan, bring 1-1/2 cups water to a boil. Stir in the noodles and the contents of the seasoning packet. Boil for 3-4 minutes or until noodles are tender. 2. Add green food coloring to noodles and stir until well blended. 3. Drain, if there is too much liquid left. 4. Place noodles (seaweed) on a serving plate and top with the hotdogs (octopus).
Submitted by Ms. Brenda @ Argentine