Thanksgiving
Turkey Pear

Ingredients:

• A Bosc pear
• Toothpicks
• Frosting
• Gumdrops
• One piece of candy corn

Directions:

1. The pear is the body of the turkey.
2. Thread several gumdrops onto 5 or 6 toothpicks and stick them into the large end of the pear, like a fan, to make a feathered tail.  
3. At the narrow end of the pear, which is the "head," attach a piece of candy corn with a bit of frosting to create a beak.
4. Use 3 toothpicks for legs (in a triangular position so your turkey can stand up).