Cherry Treats
Submitted by Miss Susan
Ingredients
  • 1 Package Cupcake Holders
  • 1 Loaf Pound Cake or sponge cake
  • 1 Can cheery pie filling
  • 1 Can of Ready Whip Topping 
Cherries
Directions:
  1. Cut cake into small cubes.
  2. Place cubes at the bottom of each cupcake holder.
  3. Plop a spoonful of cherries on top of your cubed cake pieces.
  4. Keep chilled.
  5. When you are ready to serve dab the top with whipped topping and enjoy.
A Great Valentine's Treat!
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Last update January 29, 2003
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