KCKPL YS Ice Cream Cone Cupcakes

ICE CREAM CONE CUPCAKES

Ingredients:

1 package (18 ¼ oz.) white cake mix

2 packages (1 ¾ oz. each) flat-bottomed ice cream cones (about 24 cones)

1 container (16 oz.) prepared vanilla frosting

Candies and other decorations for top

Directions:
1. Preheat oven to 350 degrees.
2. Prepare cake mix according to package directions.
3. Spoon batter into each ice cream cone until half full.
4. Stand cones on a cookie sheet.
5. Bake cones until toothpick inserted in centers comes out clean. This will take about 20 minutes. Cool on wire racks.
6. Frost each filled cone. Decorate as desired. This would be a fun activity for the children at a birthday party to do.
7. This recipe makes 24 cupcakes. Store in a loosely covered container.

Last update December 23, 2002
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ICE CREAM CONE CUPCAKES

Ingredients: 1 package (18 ¼ oz.) white cake mix 2 packages (1 ¾ oz. each) flat-bottomed ice cream cones (about 24 cones) 1 container (16 oz.) prepared vanilla frosting Candies and other decorations for top
Directions: 1. Preheat oven to 350 degrees. 2. Prepare cake mix according to package directions. 3. Spoon batter into each ice cream cone until half full. 4. Stand cones on a cookie sheet. 5. Bake cones until toothpick inserted in centers comes out clean. This will take about 20 minutes. Cool on wire racks. 6. Frost each filled cone. Decorate as desired. This would be a fun activity for the children at a birthday party to do. 7. This recipe makes 24 cupcakes. Store in a loosely covered container.